Ingredients
Cod liver oil, bovine gelatin (capsule), glycerol, dl-α-tocopheryl acetate (vitamin E), natural tocopherol (antioxidant), vanilla flavouring, retinyl palmitate (vitamin A), cholecalciferol (vitamin D).
Möller's Omega-3 Cod Liver Oil Capsules contain no preservatives, artificial colors or flavors, and no sugar or sweeteners. The gelatin in the capsules is halal-certified .
| Nutritional value |
Per 2 capsules |
Per 4 capsules
|
| Omega-3 fatty acids |
310 mg |
620 mg |
| – DHA |
150 mg |
300 mg |
| – EPA |
100 mg |
200 mg |
| Vitamin D |
7.5 mcg (150%*) |
15 mcg (300%*) |
| Vitamin A |
125 mcg (16%*) |
250 mcg (31%*) |
| Vitamin E |
– |
3 mg (25%*) |
What are Möller's Omega-3 Cod Liver Oil Capsules?
Möller's Omega-3 Cod Liver Oil Capsules from Wild Norwegian Cod: pure cod liver oil in convenient capsule form. A unique combination of natural omega-3 and vitamins A, D, and E.
- Pure Norwegian cod liver oil in capsules with a light vanilla flavour: for anyone looking for cod liver oil but preferring capsules.
- 100% wild Arctic cod, sustainably caught in Lofoten, Norway.
- High-quality omega-3, complete with vitamins A, D3 and E.
- Fresh fish oil with a very low oxidation value (totox < 5); therefore does not cause burping.
- The omega-3 fatty acids are in their natural triglyceride form, which means they are better absorbed by the body than ethyl esters.
The oil in Möller's cod liver oil capsules is of very high quality, thanks in part to a unique and careful production process . Möller's Omega-3 is also available in four liquid cod liver oil flavors .
About Möller's Omega-3
Möller's is the only producer in the world that has been producing cod liver oil for over 170 years. Since its founding in 1854, its history has been characterized by continuous development in production, constantly improving the quality, purity, and taste of Möller's Omega-3.
Möller's Omega-3 distinguishes itself by offering pure cod liver oil with vitamins A, D and E in four fresh flavours.
The Arctic Sea is pure, cold, and clean. The sustainably caught cod is processed within 24 hours, ensuring the oil is exceptionally fresh (totox < 5). Fresh, high-quality fish oil doesn't cause burping. Furthermore, the cod liver oil is exceptionally pure: free of detectable levels of mercury, cadmium, lead, and PCBs.
Frequently Asked Questions
What is the difference between fish oil and cod liver oil?
Cod liver oil is fish oil, but not all fish oil is cod liver oil. Fish oil is only considered "cod liver oil" if it is extracted 100% from the fish's liver. Möller's Omega-3 is derived from cod liver, because this liver contains the highest levels of omega-3 and vitamins. In short: cod liver oil is naturally more complete, richer, and more natural than fish oil.
Cod liver oil used to be very nasty, is that still the case?
Many still remember the unpleasant taste of cod liver oil from the past. Cod liver oil becomes unpleasant (rancid) when exposed to oxygen and light for a long time (oxidation). Nowadays, there are better options. production techniques To prevent this, Möller's uses fresh fish for its cod liver oil. The oil is then gently processed and purified in a low-oxygen environment (without the use of chemicals). We also add vitamin E to the oil, which further protects it against oxidation. This gives Möller's cod liver oil a neutral and refreshing taste.
Is the gelatin in Möller's Omega-3 capsules halal?
Yes, the gelatin is derived from beef and this gelatin is halal certified.
